Meanwhile, I coarsely sliced the orange peel and added it to the reserved liquid in the HUGE pan. Then, strain the pith/pip mixture, adding all the liquid to the HUGE pan along with the juice of 3 lemons and 4kg of sugar.
Bring slowly to the boil, stirring to ensure all the sugar dissolves and then boil rapidly until setting point is reached... This took nearly an HOUR!!!
Allow it to rest for 20 minutes...
Then pour into warm sterilized jars.
Enjoy the following morning with warm croissants and orange juice...
I also finished the Diamond Cushion for my bedroom.
I took the colour inspiration from the pile of cushions gracing my bed.
So, it's all highly co-ordinated in my bedroom now!