My family like to come to lunch with me on a Sunday because they love the vegetables! I love that they are in season, local and organic. I love that they are things that, unless they were delivered to me, I perhaps wouldn't necessarily buy.
Acorn squash and sweet potatoes will be roasted in olive oil, with a sprinkling of herbs.
Carrots and the most photogenic cauliflower will be steamed.
Green cabbage plus a few curly kale leaves left from last week, will be lightly cooked in boiling water.