I made Christmas pudding cupcakes for my craft ladies. They were delicious!
Easy peasy - you just add some mincemeat to a cupcake recipe then ice with brandy buttercream and sprinkle with red sugar crystals.
They were incredibly light, but still nice and moist. I made them smaller than my regular cupcake size because I wanted to use the gold liners and so I have another dozen in the freezer for Christmas tea.
Recipe found here.