Sunday 25 July 2010

Foccacia...

I've noticed that when I post at the weekends, the topic is invariable food.

Today I made foccacia from the Ottolenghi book and it was good.  Very good.  I would even go as far as saying, it looked just like the foccacia in Ottolenghi.  It takes around 4 hours to make with all the rising times but other than that, it is ridiculously easy.  I topped mine with some sun-roasted tomatoes that were left-over in the fridge.  More tasty summer food!  I will most definitely be making this again.  And again...




(I can't find the recipe online to share unfortunately.)
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6 comments:

  1. Locket Pocket25 July 2010 at 23:00

    Ooh it looks yummy! Have you got the new Ottolenghi book, Plenty? It's wonderful. Lucy x

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  2. A Spoonful Of Sugar26 July 2010 at 10:19

    Looks delicious!We were baking flat breads at our home this weekend too.

    There is nothing better than a weekend spent baking.

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  3. silverpebble26 July 2010 at 13:20

    Oh I've always fancied making foccacia. This book looks wonderful - I'd never heard of it!

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  4. kristina26 July 2010 at 20:07

    Oh it looks amazing! And I bet it is just as tasty as the one in the Ottolenghi shop--probably even more so! K x

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  5. julie26 July 2010 at 21:00

    That does look delicious - once again I wish we could somehow pipe smells through the internet connection - I bet it smelt wonderful straight from the oven. Looking forward to seeing your babette cushions.

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  6. Anonymous28 July 2010 at 09:39

    That looks fabulous. I'm off to find my ottolenghi book now.

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